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PEABODY MANAGEMENT INC is Hiring a Steward/Dishwasher Near Memphis, TN
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
- Always maintain positive guest relations.
- Resolve guest/associate complaints, ensuring guest satisfaction.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
- Use correct cleaning chemicals for designated items, according to OSHA regulations.
- Set up and organize workstation with designated supplies and equipment, report shortages to supervisor. Replenish as needed throughout the shift.
- Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.
- Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.
- Organize the breakdown area for the drop off dirty wares.
- Remove excess food, debris, and film from soiled wares before placing them in the dishwashing machine.
- Position wares in designated racks correctly and send through dishwashing machine only when full.
- Clean only designated wares in the dishwashing machine.
- Remove washed wares from dishwashing machine and allow to air dry.
- Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
- Sort, stack, and store cleaned wares in designated areas.
- Handle all wares carefully to prevent breakage and loss.
- Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
- Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.
- Maintain cleanliness and working condition of garbage disposal.
- Breakdown and clean dishwashing machine and work areas.
- Clean and sanitize pots, pans, utensils, and other kitchen equipment.
- Stock Kitchen lines with designated cleaned wares, utensils, and equipment.
- Clean spills in Kitchen and work areas immediately.
- Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).
- Transport mats to the loading dock and clean.
- Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items that do not belong and place in correct areas.
- Transport garbage containers from kitchen and work areas to dumpster; empty and clean containers. Adhere to recycling regulations.
- Clean garbage compactor and area as assigned.
- Report any damage, maintenance problems or safety hazards to the supervisor.
- Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
Job Summary
JOB TYPE
Full Time
SALARY
$22k-27k (estimate)
POST DATE
08/28/2023
EXPIRATION DATE
07/20/2024
WEBSITE
peregrineindustries.com.au
HEADQUARTERS
Long Beach, CA
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